Amount of Total lipid (fat) in Soup, pea, green, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume milk there is 2.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, pea, green, canned, prepared with equal volume milk.

Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%

Soup, pea, green, canned, prepared with equal volume milk

Soup, pea, green, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume milk are listed below.

Water 77.93 g 77.93%
Energy (calorie) 94 kcal
Energy (joule) 393 kJ
Protein 4.97 g 4.97%
Total lipid (fat) 2.77 g 2.77%
Ash 1.65 g 1.65%
Carbohydrate, by difference 12.69 g 12.69%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 68 mg 0.07%
Iron, Fe 0.79 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 94 mg 0.09%
Potassium, K 148 mg 0.15%
Sodium, Na 352 mg 0.35%
Zinc, Zn 0.69 mg
Copper, Cu 0.154 mg
Manganese, Mn 0.26 mg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.061 mg
Riboflavin 0.105 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume milk